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1/5 Photos of Apple and Raspberry Crisp
From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 8