Apple and Raspberry Crisp

READY IN: 1hr 10mins
Recipe by mums the word

From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.

Top Review by Tiggrr

Made as written except I used butter instead of margarine (my preference). Used Cortland apples and it turned out perfect. Served warm with Vanilla bean ice cream on top. Will definitely make again, reminds me of how my Mom used to make it.

Ingredients Nutrition


  1. In 2L (8 Cup) baking dish, combine apples and raspberries.
  2. In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
  3. For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
  4. Sprinkle over fruit.
  5. Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.

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