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    You are in: Home / Recipes / Apple and Raspberry Cake Recipe
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    Apple and Raspberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    MizEmerilLagasse's Note:

    This cake is just full of fruit! It is perfect at tea time or warmed before serving with ice cream for dessert.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease an 8-inch pan and line it with parchment paper Sift the flour and the baking powder into a mixing bowl and rub the butter in with you fingers or cut it in with a pastry cutter or two knifes Stir in the sugar, chopped dried apple, and raisins.
    3. 3
      Pour in the cider and egg and mix together until thoroughly combined.
    4. 4
      Gently stir in the raspberries Pour into the prepared baking pan and bake for 40 minutes or until risen and lightly golden Let the cake cool in the pan, then turn out onto a wire rack.
    5. 5
      Let stand and cool completely until cold before serving.

    Ratings & Reviews:


    Nutritional Facts for Apple and Raspberry Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 5.1 g
    Cholesterol 46.7 mg
    Sodium 511.7 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 3.0 g
    Sugars 16.6 g
    Protein 4.4 g

    The following items or measurements are not included:

    hard apple cider

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