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    You are in: Home / Recipes / Apple and Raisin Crumble Recipe
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    Apple and Raisin Crumble

    Apple and Raisin Crumble. Photo by TeresaS

    1/1 Photo of Apple and Raisin Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Noo's Note:

    Everybody has a favourite recipe for Apple Crumble, and this is ours. Quick, simple and totally delicious....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180 degrees Celsius.
    2. 2
      Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.
    3. 3
      Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.
    4. 4
      Put flour, caster sugar and oats into a large bowl and stir well.
    5. 5
      Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.
    6. 6
      Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.
    7. 7
      Serve with vanilla ice cream or custard.

    Ratings & Reviews:

    • on October 15, 2013

      55

      I used this recipe for our Thanksgiving dessert yesterday (Canadian Thanksgiving) and 3 of us wiped it out before bedtime. In order to lower added sugar as much as possible it used 1/3 cup of Splenda Brown in the fruit and Splenda granular in the topping. Used gorgeous crisp and perfect Gala apples and added 1 rounded tsp of cinnamon, 3/4 tsp of ginger paste to the fruit. The liquid was 1/4 cup water and 1/4 cup of lemon juice. It earned top marks all around. I might add that for myself I would use half the amount of raisins next time only because they are such concentrated little bundles of sugar. Believe me there were no complaints at all with the full amount, lol. The recipe works beautifully. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      45

      I made this for the hubby...I cut it in thirds...so he got 1 1/2 servings...he said it was overly sweet...and had a tad to many raisins in it...but he ate the whole thing with whipped cream on top...go figure...thanks for posting it...next time I'll cut back on the sweetness and the raisins...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2013

      55

      I had just made some apple pie filling so used that, added raisins in and proceeded with the topping which was delicious! I scaled this down for two and ate it all by myself. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Raisin Crumble

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 99
    19%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 26.8 mg
    8%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 3.9 g
    15%
    Sugars 73.2 g
    293%
    Protein 4.3 g
    8%

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