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Fabulous Daisy! Ticked all my chutney boxes, and I am a BIG chutney maker, I make lbs and lbs every year!! I made a couple of slight changes; cut this back to half, well, 3 apples! I also left the mango out - it is not in season right now and for me, it was the odd ingredient out!! Absolutely LOVED the addition of the citrus fruits and grapes - they added a real depth to this recipe. I like my chutney to mature - but this has bags of flavour already. We tried it out with a cheese platter, and it was tangy and full of Autumn flavours. Made for An Apple a Day in the Cooking Photos Forum, and very much enjoyed! Merci Daisy-kins! FT:-)

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French Tart October 05, 2009
Apple and Raisin Chutney