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    You are in: Home / Recipes / Apple and Raisin Chutney Recipe
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    Apple and Raisin Chutney

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    • on October 05, 2009

      Fabulous Daisy! Ticked all my chutney boxes, and I am a BIG chutney maker, I make lbs and lbs every year!! I made a couple of slight changes; cut this back to half, well, 3 apples! I also left the mango out - it is not in season right now and for me, it was the odd ingredient out!! Absolutely LOVED the addition of the citrus fruits and grapes - they added a real depth to this recipe. I like my chutney to mature - but this has bags of flavour already. We tried it out with a cheese platter, and it was tangy and full of Autumn flavours. Made for An Apple a Day in the Cooking Photos Forum, and very much enjoyed! Merci Daisy-kins! FT:-)

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    Nutritional Facts for Apple and Raisin Chutney

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.9 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.3 g
    Sugars 25.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    lemon rind

    candied ginger


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