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    You are in: Home / Recipes / Apple and Raisin Chutney Recipe
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    Apple and Raisin Chutney

    Apple and Raisin Chutney. Photo by French Tart

    1/3 Photos of Apple and Raisin Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    daisygrl64's Note:

    Great with meat or as a sandwich spread. Pol Martin Cookbook.

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    Units: US | Metric


    1. 1
      place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
    2. 2
      mix remaining ingredients and continue cooking, partly covered for 13 minutes.
    3. 3
      stir several times during cooking.
    4. 4
      cool and serve with meat or use as a sandwich spread.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on October 05, 2009


      Fabulous Daisy! Ticked all my chutney boxes, and I am a BIG chutney maker, I make lbs and lbs every year!! I made a couple of slight changes; cut this back to half, well, 3 apples! I also left the mango out - it is not in season right now and for me, it was the odd ingredient out!! Absolutely LOVED the addition of the citrus fruits and grapes - they added a real depth to this recipe. I like my chutney to mature - but this has bags of flavour already. We tried it out with a cheese platter, and it was tangy and full of Autumn flavours. Made for An Apple a Day in the Cooking Photos Forum, and very much enjoyed! Merci Daisy-kins! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple and Raisin Chutney

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.9 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.3 g
    Sugars 25.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    lemon rind

    candied ginger

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