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    You are in: Home / Recipes / Apple and Pork Stir-Fry With Ginger Recipe
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    Apple and Pork Stir-Fry With Ginger

    Average Rating:

     3 Total Reviews

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    • on May 26, 2009

      We really enjoyed this recipe. The apple & ginger give an added taste that compliments the pork & peppers. I used plum jam (that's what I had on hand) and cut the recipe in half. Easy recipe that is healthy & very tasty

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    • on September 19, 2007

      Ssssssssshhhhhhhhh! Please don't tell anyone I made this recipe! Actually, I'm so pleased with it I could shout it from the rooftops! I won't eat pork, so I used chicken breast instead (and doucled it to a full pound). The only other substitution I did was instead of one cup of chopped green bell peppers I just added a chopped hot Moroccan pepper, so I really only had 2 cups of peppers and a bit more. I used Granny Smith apples for a bit of bite. Served this over quinoa and found this to be very flavorable. I'm certainly going to make this again.

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    • on February 25, 2007

      We didn't think this was that great...a lot of chopping work for not much taste. Maybe it was the winter apples. Pork can be quite tasteless, so I think it would go better with more flavorful fruits like apricots or pineapples. Apple goes well with chicken, so I may try this again with the bird.

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    Nutritional Facts for Apple and Pork Stir-Fry With Ginger

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 98
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 35.7 mg
    11%
    Sodium 543.7 mg
    22%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 16.3 g
    65%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    yellow bell peppers

    Detailed Nutrition Values About Nutrition Info
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