Apple and Pork Stir-Fry With Ginger

READY IN: 20mins
Bergy
Recipe by Karen=^..^=

A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.

Top Review by Bergy

We really enjoyed this recipe. The apple & ginger give an added taste that compliments the pork & peppers. I used plum jam (that's what I had on hand) and cut the recipe in half. Easy recipe that is healthy & very tasty

Ingredients Nutrition

Directions

  1. In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
  2. In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
  3. Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
  4. Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.

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