From Cooking Light (different than the one already posted) Cranberry juice may be used in place of the pomegranate
My Private Note
Units: US | Metric
- 1Place first 4 ingredients on a double layer of cheesecloth.
- 2Gather edges of cheesecloth together; tie securely.
- 3Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.
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Nutritional Facts for Apple and Pomegranate Cider
Serving Size: 1 (248 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 29.2
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.2 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 0.0 g
- Sugars 6.7 g
- Protein 0.1 g
The following items or measurements are not included: