Apple and Pomegranate Cider

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Total Time
35mins
Prep
5 mins
Cook
30 mins

From Cooking Light (different than the one already posted) Cranberry juice may be used in place of the pomegranate

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Ingredients

Nutrition

Directions

  1. Place first 4 ingredients on a double layer of cheesecloth.
  2. Gather edges of cheesecloth together; tie securely.
  3. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.