Apple and Plum Crisp

"A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Peel and slice the apples.
  • Halve and pit the plums.
  • Toss the apples and plums with the sugar and butter.
  • Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
  • Arrange the fruit in a 9x13" glass baking dish.
  • Sprinkle the topping over the fruit.
  • Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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