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    You are in: Home / Recipes / Apple and Plum Crisp Recipe
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    Apple and Plum Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    AmyZoe's Note:

    A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the apples.
    2. 2
      Halve and pit the plums.
    3. 3
      Toss the apples and plums with the sugar and butter.
    4. 4
      Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
    5. 5
      Arrange the fruit in a 9x13" glass baking dish.
    6. 6
      Sprinkle the topping over the fruit.
    7. 7
      Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Plum Crisp

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 64
    36%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.9 g
    79%
    Protein 1.3 g
    2%

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