Apple and Pistachio Salad

Total Time
20mins
Prep
15 mins
Cook
5 mins

From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!

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Ingredients

Nutrition

Directions

  1. Toast pistachio nuts and set aside to cool.
  2. Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
  3. Whisk together the dressing ingredients in a non-reactive bowl.
  4. Pour the dressing over the salad and toss well.
  5. Divide and place a serving on a bed of lettuce.