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Made these yesterday for breakfast. The recipe was reduced by half and I got 7 muffins and could probably have actually gotten 8 as some slightly overflowed the tins. I did not have sorghum flour so I substituted teff. I used a gluten free baking mix made by King Arthur Flour. My milk choice was almond. The grated apple makes them nice and moist. Great flavor and leftovers freeze well. Made for Family Picks during ZWT9.

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PaulaG September 03, 2013

Indeed, a very easy and delicious muffin. I whipped these up after work, popped them in the oven before starting dinner. I used regular flour, not needing to worry about dietary allowances, so I can attest that they work very well using plain wheat flour. I have passed them around to colleagues and they have been judged excellent! Thank you, Jubes, a quickly prepared sweet and healthy treat with a wonderful melding of apple, nut and coffee flavours! Made for ZWT9, Express Round 2, Panthers On The Prowl

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Karen Elizabeth August 13, 2013
Apple and Pecan Muffins (Gluten-Free or Not )