Apple and Pear Sauce

READY IN: 40mins
Recipe by Mike Cook

Applesauce "kicked-up" a notch or two. Great with your favorite pork dishes.

Top Review by Kay Mack

Great way to get rid of ripened fruit! I used red delicious apples and added a little sugar to cut the tartness. I also added some ground cinnamon for an extra kick. Excellent!

Ingredients Nutrition


  1. Core, peel, and chunk apples and pears.
  2. Place in 2-quart sauce pan.
  3. Add apple juice, cinnamon, vanilla, and nutmeg.
  4. Cover, simmer until chunks are fork tender.
  5. Mash with fork, leaving some chunks.
  6. Add honey to taste.
  7. Serve hot or refrigerated.

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