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Applesauce "kicked-up" a notch or two. Great with your favorite pork dishes.
Make and share this Apple and Pear Sauce recipe from Food.com.
- Core, peel, and chunk apples and pears.
- Place in 2-quart sauce pan.
- Add apple juice, cinnamon, vanilla, and nutmeg.
- Cover, simmer until chunks are fork tender.
- Mash with fork, leaving some chunks.
- Add honey to taste.
- Serve hot or refrigerated.