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    You are in: Home / Recipes / Apple and Pear Gratin Recipe
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    Apple and Pear Gratin

    Apple and Pear Gratin. Photo by pattikay in L.A.

    1/1 Photo of Apple and Pear Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    pattikay in L.A.'s Note:

    This is a light-tasting, not-too-sweet dessert from Every Night Italian by Guiliano and Marcella Hazan.

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    Units: US | Metric


    1. 1
      Preheat oven to 325. Butter the sides and bottom of a 9-inch baking dish that is at least 2 inches deep, or a 9-inch springform pan.
    2. 2
      Put the eggs and egg yolks and the sugar in the bowl of a mixer. Beat at a high speed till you see pale yellow ribbons form.
    3. 3
      Mix in the rum and vanilla. Add the flour and mix well. Transfer to a mixing bowl.
    4. 4
      In a clean mixing bowl, whip the heavy cream to firm peaks, then fold it carefully into the egg mixture with a rubber spatula. Pour the batter into the buttered dish.
    5. 5
      Peel and core the apple and pear and slice them crosswise into thin half moons. Arrange over the batter in the baking dish, alternating the apple and pear slices.
    6. 6
      Do not be concerned if they sink into the mixture - they will all eventually be embedded in it.
    7. 7
      Place in the preheated oven and bke till the top has turned golden brown, about 45 minutes.
    8. 8
      Serve warm or chilled.

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    Nutritional Facts for Apple and Pear Gratin

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 5.9 g
    Cholesterol 202.8 mg
    Sodium 45.8 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.4 g
    Sugars 27.6 g
    Protein 4.8 g

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