Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Pear Bundt Cake Recipe
    Lost? Site Map

    Apple and Pear Bundt Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 12, 2010

      This is a very good cake. It is very moist. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      This is only so-so. Apple or pear cake Apple or Pear Cake is better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      Delicious! I had plenty of pears, so I used 3 cups of those, reduced the sugar (half a cup each of granulated white and Splenda) and only added about half a cup of golden raisins. Perfect sweetness, moist texture and it keeps well too, without drying out. It would be great with coffee or tea. Very easy to make, I'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      I loved this cake, and it was gone within the day! I used applesauce instead of oil, and I used Splenda instead of sugar. This cake was perfect in every way! My family gobbled it right up! It was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      This cake is very good. I chose it because it was a bundt cake, which is a favorite, and it used pears and apples, which I had in abundance. It turned out beautifully! I cut the sugar by half a cup, because I had an extra cup of diced pears, and it had just the right amount of sweetness. I also used a tablespoon of lemon juice on the cut fruit to keep it from turning while I made the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Apple and Pear Bundt Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 840.8
     
    Calories from Fat 362
    43%
    Total Fat 40.2 g
    61%
    Saturated Fat 5.2 g
    26%
    Cholesterol 105.7 mg
    35%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 114.9 g
    38%
    Dietary Fiber 5.0 g
    20%
    Sugars 70.8 g
    283%
    Protein 10.0 g
    20%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes