Apple and Peanut Butter Soup

READY IN: 30mins
Recipe by PinkCherryBlossom

Unusual ingredients but wow! what a flavour!

Top Review by Missy Wombat

Very mixed reception for this recipe. The kids, especially almost 3 year old DS who adores porridge, really liked it. DS gulped it down not caring how hot it was [which is unusual for him] and ended up having seconds. DD liked it but was a bit slow at eating it. I loved the various cooking smells which smelled very promising but when it came to the crunch found it very bland. The peanut better really predominates and I couldn't taste the ginger and apple at all. Very filling though. You definitely need a blender for this one as the milk started to curdle during the simmering process and I was halfway to making ricotta. A quick whizz takes care of this.

Ingredients Nutrition

Directions

  1. Heat milk to just below boiling point.
  2. Add all other ingredients and simmer for 15 minutes.
  3. Liquidise and reheat if needed.

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