Apple and Peanut Butter Soup

Total Time
Prep 10 mins
Cook 20 mins

Unusual ingredients but wow! what a flavour!


  1. Heat milk to just below boiling point.
  2. Add all other ingredients and simmer for 15 minutes.
  3. Liquidise and reheat if needed.
Most Helpful

Very mixed reception for this recipe. The kids, especially almost 3 year old DS who adores porridge, really liked it. DS gulped it down not caring how hot it was [which is unusual for him] and ended up having seconds. DD liked it but was a bit slow at eating it. I loved the various cooking smells which smelled very promising but when it came to the crunch found it very bland. The peanut better really predominates and I couldn't taste the ginger and apple at all. Very filling though. You definitely need a blender for this one as the milk started to curdle during the simmering process and I was halfway to making ricotta. A quick whizz takes care of this.

Missy Wombat April 11, 2007