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    You are in: Home / Recipes / Apple and Peanut Butter Soup Recipe
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    Apple and Peanut Butter Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PinkCherryBlossom's Note:

    Unusual ingredients but wow! what a flavour!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk to just below boiling point.
    2. 2
      Add all other ingredients and simmer for 15 minutes.
    3. 3
      Liquidise and reheat if needed.

    Ratings & Reviews:

    • on April 11, 2007

      35

      Very mixed reception for this recipe. The kids, especially almost 3 year old DS who adores porridge, really liked it. DS gulped it down not caring how hot it was [which is unusual for him] and ended up having seconds. DD liked it but was a bit slow at eating it. I loved the various cooking smells which smelled very promising but when it came to the crunch found it very bland. The peanut better really predominates and I couldn't taste the ginger and apple at all. Very filling though. You definitely need a blender for this one as the milk started to curdle during the simmering process and I was halfway to making ricotta. A quick whizz takes care of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Peanut Butter Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.0
     
    Calories from Fat 154
    55%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 34.1 mg
    11%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 12.5 g
    25%

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