Apple and Peanut Butter Crisp

READY IN: 50mins
Recipe by CJAY8248

From my collection of handwritten recipes1960's.

Top Review by Jodi Consoli

Really good. But we found it too sweet. I also added oats. I needed it done sooner, so I put it in the microwave first for 4 min on high to soften the apples, then I browned it at 450* in the oven for about 10 min. Everyone enjoyed it despite being sweeter than we are used to.

Ingredients Nutrition


  1. Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.

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