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    You are in: Home / Recipes / Apple and Passionfruit Crumble Recipe
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    Apple and Passionfruit Crumble

    Apple and Passionfruit Crumble. Photo by KristinV

    1/1 Photo of Apple and Passionfruit Crumble

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Scarlett516's Note:

    Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Lightly grease a baking dish with butter.
    2. 2
      Core and cut the apples into eighths (1/2 inch wide wedges).
    3. 3
      Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.
    4. 4
      Spoon passionfruit pulp evenly over apples.
    5. 5
      Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.
    6. 6
      Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.
    7. 7
      Top each crumble with a scoop of ice cream and serve while hot.

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    Ratings & Reviews:

    • on May 20, 2009


      Hubby said this was too tart but I think he's just not a fan of passionfruit. I enjoy the depth of flavour, more 'special' than plain apple crumble! Instead of pre-packaged Anzac biscuits (couldn't find vegan version) I made up the basic Anzac mixture and put it on top of the crumble wet and cooked for an extra 5 minutes so it was like a cookie baking ON the crumble... Very good! Thanks for the recipe Scarlett! Made for the Australian leg of ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Passionfruit Crumble

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.2 g
    Cholesterol 24.8 mg
    Sodium 311.6 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 4.2 g
    Sugars 23.4 g
    Protein 4.8 g

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