Apple And/Or Quince Tarte
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
Dough
- 354.88 ml flour
- 118.29 ml margarine
- 2.46 ml salt
- 1 large egg, beaten
- 29.58 ml cold water
- 4.92 ml vinegar
-
Filling
- 177.44 ml light brown sugar
- 118.29 ml flour
- 78.78 ml margarine
- 2.46 ml grated lemon zest
- 4.92 ml ground cinnamon
- 0.61 ml ground allspice
- 0.61 ml ground cardamom
- 1 kg peeled peeled cored sliced apple (or quince)
- 1 kg peeled peeled cored sliced quinces (or apples)
- 14.79 ml icing sugar
directions
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened.
- Roll out.
- Combine sugar, flour, butter, lemon zest, cinnamon, allspice and cloves in a food processor.
- Process until well blended.
- Spread the sugar mixture over an unbaked pie crust.
- Arrange apple and quince slices, in an overlapping pattern.
- Spread the confectioner sugar.
- Bake on 400 degrees for 40-50 minutes, until crust is lightly browned (heat and timing are basing it on convection oven).
- Serve hot, warm, or at room temperature.
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Reviews
-
Have never seen or tasted quinces before so when for the very first time our local store received some just had to give them and this yummy sounding tart a try and am glad I did. I made as a free form tart using only quinces with the only snag being that the quince did not produce enough moisture to turn it to a glaze so my tart had some white spots from the icing sugar, easy enough to fix next time. The spicy brown sugar filling was a nice compliment to the quince. Thanks for the post.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well