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    You are in: Home / Recipes / Apple and Onion to Serve With Pork Recipe
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    Apple and Onion to Serve With Pork

    Apple and Onion to Serve With Pork. Photo by PaulaG

    1/9 Photos of Apple and Onion to Serve With Pork

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mummamills's Note:

    great with pork, hot or cold. Inspired by one of Bergy's recipes.

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    Units: US | Metric


    1. 1
      saute sliced onion in 1 tablespoon butter, over very low heat, for about 20 minutes.
    2. 2
      remove with slotted spoon.
    3. 3
      melt 1 tablespoon of butter and lightly saute the apple slices untill golden and slightly soft.
    4. 4
      turn up the heat and add the onions to the pan.
    5. 5
      sprinkle with sugar, add vinegar.
    6. 6
      stir to combine, put on lid, turn off heat.
    7. 7
      leave for about 10 mins before serving, or cooling.

    Ratings & Reviews:

    • on February 19, 2011


      *Made for Australia/NZ Swap # 49* Followed directions and used brown sugar and balsamic vinegar. A REALLY tasty accompaniment to our pork tenderloin -- just the right zip ! Thanks for posting, mumma !

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    • on August 22, 2010


      I agree this is an excellent accompaniment to pork. I used brown sugar and apple cider vinegar. Served with Hoisin Glazed Pork By Debbwl. Made for Aussie Swap.

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    • on February 05, 2009


      Ok -- I'm a FoodTV junkie and especially a Rachael Ray fan. So if you will pardon my obviously stolen words, all I can say about this recipe is, "OH MY GRAVY"!!! This was awesome. I used vidalia onions, fuji apples and I swapped out the white vinegar in favor of apple cider vinegar using 1 tablespoon instead of 2 (only because my family tends more to the sweet than tangy side. I sauteed it down til the onions and apples began to actually get that brown edge bottom of the pan crusty thing going. You know what I mean? Now here's the kicker -- how we ate them. You won't believe it. We topped turkey burgers with the onions and apples, melted swiss cheese and some crispy bacon strips. YUM-OOOOOO!!! Total total total keeper recipe. THANK YOU!!! Made for the Auzzie/NZ Recipe Swap #25.

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    Read All Reviews (9)


    Nutritional Facts for Apple and Onion to Serve With Pork

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 53.4 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 3.3 g
    Sugars 16.3 g
    Protein 0.7 g

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