Apple and Onion Soup With Crumbled Stilton

"This recipe is one prepared by Jeannie Rankin on Saturday Kitchen. I have not tried it yet myself but it looks and sounds delicious and I plan on trying it very soon"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Add the butter and onions to a saucepan and allow the onions to cook gently on a medium heat for about 15 minutes, or until they are soft and lightly browned.
  • Add the apple, cider and cider vinegar. Boil until the cider has reduced by about half. Add the thyme, bay leaf, chicken stock, potato and a little salt. Bring to a simmer, and then cook out for about 15 minutes over a low heat.
  • Remove the bay leaf, and purée the soup in a blender or food processor until smooth.
  • Check the seasoning, adding salt and pepper as necessary.
  • To serve, ladle the hot soup into warm bowls. Crumble over a tablespoon of the stilton to each bowl.

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