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    You are in: Home / Recipes / Apple and Onion Soup With Crumbled Stilton Recipe
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    Apple and Onion Soup With Crumbled Stilton

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    MarieRynr's Note:

    This recipe is one prepared by Jeannie Rankin on Saturday Kitchen. I have not tried it yet myself but it looks and sounds delicious and I plan on trying it very soon

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    Units: US | Metric


    1. 1
      Add the butter and onions to a saucepan and allow the onions to cook gently on a medium heat for about 15 minutes, or until they are soft and lightly browned.
    2. 2
      Add the apple, cider and cider vinegar. Boil until the cider has reduced by about half. Add the thyme, bay leaf, chicken stock, potato and a little salt. Bring to a simmer, and then cook out for about 15 minutes over a low heat.
    3. 3
      Remove the bay leaf, and purée the soup in a blender or food processor until smooth.
    4. 4
      Check the seasoning, adding salt and pepper as necessary.
    5. 5
      To serve, ladle the hot soup into warm bowls. Crumble over a tablespoon of the stilton to each bowl.

    Ratings & Reviews:


    Nutritional Facts for Apple and Onion Soup With Crumbled Stilton

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.4
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 5.1 g
    Cholesterol 26.6 mg
    Sodium 636.4 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 4.3 g
    Sugars 17.7 g
    Protein 12.8 g

    The following items or measurements are not included:


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