Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Onion Beef Pot Roast Recipe
    Lost? Site Map

    Apple and Onion Beef Pot Roast

    Apple and Onion Beef Pot Roast. Photo by rpgaymer

    1/1 Photo of Apple and Onion Beef Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    weekend cooker's Note:

    Seasoned pot roast, with the juices pan fryed for gravy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
    2. 2
      Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
    3. 3
      Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
    4. 4
      Top with apple and onion.
    5. 5
      Cover, and cook on low 5-6 hours.
    6. 6
      Remove roast, and onion, discard apple, and let stand 15 minutes.
    7. 7
      To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
    8. 8
      Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
    9. 9
      Bring to a boil, continue cooking for 2 minutes until thickened.
    10. 10
      Slice roast, and serve with gravy.

    Ratings & Reviews:

    • on May 19, 2013

      55

      SO tender and flavorful... this is definitely a winning recipe. Instead of cutting a 3lb roast in half, I bought one 1.5lb roast and left it intact (I only needed 4 servings anyway). I loved the gravy most of all, which had a very light apple flavor. I served this with your buttermilk & blue cheese mashed potatoes (I added pureed kale to them this time), and topped everything with the gravy... very yummy. [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple and Onion Beef Pot Roast

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 112.2 mg
    37%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.7 g
    14%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites