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1/1 Photo of Apple and Mint Jelly
I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took about 20 mins to prep, 20 mins to cook the apples and about 45 minutes to get to the jellied stage.
Units: US | Metric
Serving Size: 1 (2887 g)
Servings Per Recipe: 1
The following items or measurements are not included: