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    You are in: Home / Recipes / Apple and Mint Couscous Recipe
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    Apple and Mint Couscous

    Apple and Mint Couscous. Photo by awalde

    1/2 Photos of Apple and Mint Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    Recently, I began eating couscous and I like to try different recipes. I saw this one in the magazine of Ricardo. ETA : I made it on September 5, 2011. I omitted the peas. I used a Paula Red apple. It's so yummy. Great blend of flavors.

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    Units: US | Metric


    1. 1
      In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
    2. 2
      Add apples, mint and butter. Adjust seasonning.

    Ratings & Reviews:

    • on August 27, 2010


      This really "hit the spot". DH could not stop eating it. I wasn't sure that the combination of veg and apple would work, but it did!! I felt that 4 cloves of garlic was going to be too much so i only used 3. But I should have stuck to the recipe and used all 4. Make sure to taste the couscous before serving to adjust the salt. I used home made broth (no salt) so the end result needed a fair amount of salt added to it to bring our the flavours. Over all a very good and easy easy dish to make. and well writen recipe that was simple to follow. Will certainly made again.

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    • on September 22, 2011


      Very good recipe for something that I have done in a hurry!
      Done as suggested but with the addition of some lemon juice.
      Thanks a lot for posting this recipe

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    • on July 26, 2010


      I followed this recipe exactly and the flavors were very nice. I am not a fan of Zucchini so maybe next time cucumber I'll try. This was the first time I've ever had couscous and it was pleasant. Made for 1-2-3 Hits Tag.

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    Read All Reviews (4)


    Nutritional Facts for Apple and Mint Couscous

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.3 g
    Cholesterol 11.9 mg
    Sodium 130.0 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 4.8 g
    Sugars 6.8 g
    Protein 9.2 g

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