Apple and Mint Couscous

Total Time
25mins
Prep
10 mins
Cook
15 mins

Recently, I began eating couscous and I like to try different recipes. I saw this one in the magazine of Ricardo. ETA : I made it on September 5, 2011. I omitted the peas. I used a Paula Red apple. It's so yummy. Great blend of flavors.

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Ingredients

Nutrition

Directions

  1. In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
  2. Add apples, mint and butter. Adjust seasonning.