Total Time
25mins
Prep 10 mins
Cook 15 mins

Recently, I began eating couscous and I like to try different recipes. I saw this one in the magazine of Ricardo. ETA : I made it on September 5, 2011. I omitted the peas. I used a Paula Red apple. It's so yummy. Great blend of flavors.

Ingredients Nutrition

Directions

  1. In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
  2. Add apples, mint and butter. Adjust seasonning.
Most Helpful

This really "hit the spot". DH could not stop eating it. I wasn't sure that the combination of veg and apple would work, but it did!! I felt that 4 cloves of garlic was going to be too much so i only used 3. But I should have stuck to the recipe and used all 4. Make sure to taste the couscous before serving to adjust the salt. I used home made broth (no salt) so the end result needed a fair amount of salt added to it to bring our the flavours. Over all a very good and easy easy dish to make. and well writen recipe that was simple to follow. Will certainly made again.

Maya's Mama August 27, 2010

Very good recipe for something that I have done in a hurry!
Done as suggested but with the addition of some lemon juice.
Thanks a lot for posting this recipe

awalde September 22, 2011

I followed this recipe exactly and the flavors were very nice. I am not a fan of Zucchini so maybe next time cucumber I'll try. This was the first time I've ever had couscous and it was pleasant. Made for 1-2-3 Hits Tag.

crazycookinmama July 26, 2010