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This is very good; kina like apple pie but not as filling. I used store-bought pie crust and didn't roll it into a rectangle just prepared it round. I cooked mine for 18 minutes to get the dough cooked all the way; could have used a little longer just to brown it but I didn't want to overcook it. Made for Zaar Stars.
Nice breakfast treats and pretty quick to come together using pre-made pie crust!! I made this as written using one large granny smith apple. Mine also stuck to the pan and took 3 times the amount to bake in order to get the crust browned. I enjoyed the flavor, and must admit that I didn't have real maple syrup, but felt it could use a little more flavor, like maybe some cinnamon. Thanks for sharing the recipe. Made for Gimme 5 Tag.
Taste is a 5+, presentation is not so good. These are just wonderful on the tongue, just sweet enough, although I did reduce the maple syrup. I did cook mine longer to get the crust nice and brown. I sprayed my pyrex with spray, but my little pinwheels still stuck to the dish. So when I tried to serve them, they wanted to fall apart. But have no fear, this didn't detract from the taste!! Because they were so delicious, and because I may have made them stick by cooking long enough to get the crust brown, I'll still rate them a 5 even though they fell apart....probably my fault!
Very good. I cut the butter in half. I used Golden Delicious apples. I did have to bake for about 25 minutes before they started turning a light golden brown. I also had trouble with them falling apart as I removed them from the pan but that didn't matter because it tasted great (could be due to the fact that I didn't let them cool before serving). We enjoyed them with vanilla ice cream. Thank you for the recipe. Made for Went to the Market Tag.
Nice little treat, but i did have an issue with the pastry. I think it was a tad to warm of a day for it. The rolls fell apart while getting them out of the pan. Made for Every Day Holiday Tag. :)
These are very good and easy. My DH got a kick out of the name. I used FT's "Old English Spiced and Fruited Sugar for Apple Pies Etc!" instead of brown sugar and did not add quite as much maple syrup as called for but it was great.