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    You are in: Home / Recipes / Apple and Maple Pets-De-Soeur Recipe
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    Apple and Maple Pets-De-Soeur

    Apple and Maple Pets-De-Soeur. Photo by AZPARZYCH

    1/4 Photos of Apple and Maple Pets-De-Soeur

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boomette's Note:

    Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
    • 1/4 cup butter, soften
    • 1/4 cup brown sugar
    • 1 big cortland apples or 2 small apples, peeled, diced
    • 1/2 cup maple syrup

    Directions:

    1. 1
      On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
    2. 2
      Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
    3. 3
      Cook in a preheated oven of 400 F for about 10 minutes.

    Ratings & Reviews:

    • on October 09, 2011

      45

      This is very good; kina like apple pie but not as filling. I used store-bought pie crust and didn't roll it into a rectangle just prepared it round. I cooked mine for 18 minutes to get the dough cooked all the way; could have used a little longer just to brown it but I didn't want to overcook it. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      45

      Nice breakfast treats and pretty quick to come together using pre-made pie crust!! I made this as written using one large granny smith apple. Mine also stuck to the pan and took 3 times the amount to bake in order to get the crust browned. I enjoyed the flavor, and must admit that I didn't have real maple syrup, but felt it could use a little more flavor, like maybe some cinnamon. Thanks for sharing the recipe. Made for Gimme 5 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      55

      Taste is a 5+, presentation is not so good. These are just wonderful on the tongue, just sweet enough, although I did reduce the maple syrup. I did cook mine longer to get the crust nice and brown. I sprayed my pyrex with spray, but my little pinwheels still stuck to the dish. So when I tried to serve them, they wanted to fall apart. But have no fear, this didn't detract from the taste!! Because they were so delicious, and because I may have made them stick by cooking long enough to get the crust brown, I'll still rate them a 5 even though they fell apart....probably my fault!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple and Maple Pets-De-Soeur

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 93
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 10.1 mg
    3%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.4 g
    49%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cortland apples

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