Apple and Maple Pets-De-Soeur

READY IN: 20mins
Recipe by Boomette

Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

Top Review by AZPARZYCH

This is very good; kina like apple pie but not as filling. I used store-bought pie crust and didn't roll it into a rectangle just prepared it round. I cooked mine for 18 minutes to get the dough cooked all the way; could have used a little longer just to brown it but I didn't want to overcook it. Made for Zaar Stars.

Ingredients Nutrition

  • 12 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
  • 14 cup butter, soften
  • 14 cup brown sugar
  • 1 big cortland apples or 2 small apples, peeled, diced
  • 12 cup maple syrup

Directions

  1. On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
  2. Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
  3. Cook in a preheated oven of 400 F for about 10 minutes.

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