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    You are in: Home / Recipes / Apple and Honey Scones Recipe
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    Apple and Honey Scones

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    pansies's Note:

    I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
    2. 2
      Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
    3. 3
      Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 28, 2006

      45

      I think there may be something wrong with the liquid amounts, because gathering it to knead didn't quite work. Otherwise, we loved the flavor and are always greatful when we can get a healthy breakfast recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Honey Scones

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.4 mg
    7%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.6 g
    50%
    Protein 6.2 g
    12%

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