I really really enjoyed this Baklava. I think I'd like to make my own filling next time, instead of canned, but thats just b/c we have sooo many apples this time of year. My 1st try with phyllo pastry went quite well. Reviewed and Made for Fall 2007 PAC.
Easy enough to make, in spite of the phyllo dough sheets being paper thin. I ate a corner last night, before I serve it to guests on Tuesday. Delicious - though I think I didn't let the syrup boil down enough. My phyllo is a bit soggy. But it tastes great. Apple filling gives just enough moisture. Yum!