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I really really enjoyed this Baklava. I think I'd like to make my own filling next time, instead of canned, but thats just b/c we have sooo many apples this time of year. My 1st try with phyllo pastry went quite well. Reviewed and Made for Fall 2007 PAC.

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LilPinkieJ October 10, 2007

Easy enough to make, in spite of the phyllo dough sheets being paper thin. I ate a corner last night, before I serve it to guests on Tuesday. Delicious - though I think I didn't let the syrup boil down enough. My phyllo is a bit soggy. But it tastes great. Apple filling gives just enough moisture. Yum!

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Kirby October 03, 2005
Apple and Honey Baklava