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    You are in: Home / Recipes / Apple and Honey Baklava Recipe
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    Apple and Honey Baklava

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 10, 2007

      I really really enjoyed this Baklava. I think I'd like to make my own filling next time, instead of canned, but thats just b/c we have sooo many apples this time of year. My 1st try with phyllo pastry went quite well. Reviewed and Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005

      Easy enough to make, in spite of the phyllo dough sheets being paper thin. I ate a corner last night, before I serve it to guests on Tuesday. Delicious - though I think I didn't let the syrup boil down enough. My phyllo is a bit soggy. But it tastes great. Apple filling gives just enough moisture. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple and Honey Baklava

    Serving Size: 1 (2425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 105
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 12.2 mg
    4%
    Sodium 146.9 mg
    6%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 35.4 g
    141%
    Protein 3.5 g
    7%

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