This was my first time brining a turkey and it was a bit of a chore. Finding a pan large enough that would fit in the refrigerator was tough, and please note that it took almost all day for the brine to cool enough to put a raw bird in it. That being said, the results were quite good. Lots of nice flavor in the meat and it was very juicy. I will try again but with a roasting chicken or just some turkey thighs. Made for Spring 2013 PAC.