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    You are in: Home / Recipes / Apple and Hazelnut Pancakes Recipe
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    Apple and Hazelnut Pancakes

    Apple and Hazelnut Pancakes. Photo by Dienia B.

    1/2 Photos of Apple and Hazelnut Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    PaulaG's Note:

    These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the flour, flax seed meal, salt, soda, baking powder and sugar.
    2. 2
      Make a well in the center and add in egg and gradually mix in the buttermilk until desired consistency. Fold in the apple and chopped nuts. Allow batter to rest while preheating the griddle.
    3. 3
      Preheat a cast iron griddle until it sizzles. Spray lightly with cooking spray and drop batter onto seasoned griddle using a 1/4 cup measure. Cook until bubbles form on top, turn and continue to cook until done.
    4. 4
      Serve with berries or warmed maple syrup.

    Ratings & Reviews:

    • on August 05, 2013

      55

      i like these alot,i even have a similar recipe lol i ground the nuts instead of chopping ,it just distributes them more evenly mr picky ate them all up . zwt 9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      Not only are these pancakes healthy and hearty, they are delicious! I used regular flour and sugar, and they rose nicely. Made for Mike and the Appliance Killers ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      I had no other reason to make these gluten-free other than that I wanted to see how they would turn out, & let me tell you, they were very satisfying! I pretty much followed your recipe & even made a syrup with some frozen mixed berries I always have on hand for smoothies! Very nice tasting pancakes! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple and Hazelnut Pancakes

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.3 mg
    5%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    20%
    Protein 4.0 g
    8%

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