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    You are in: Home / Recipes / Apple and Green Tomato Relish Recipe
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    Apple and Green Tomato Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    Tornado Ali's Note:

    I made and canned this for Christmas gifts one year - then I got requests for more! A very pretty, and unusual, relish. This recipe is from: http://www.the4cs.com/--cathy/Apples/relish.html

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Grind the apples, tomatoes and onions (or dice them very small), then measure and put into a large kettle.
    2. 2
      Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently.
    3. 3
      After cooking for 1 1/2 hours, ladle into clean, hot pint-size canning jars. Seal in a hot-water bath for 15 minutes. Makes about 10 pints.

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    Ratings & Reviews:

    • on November 22, 2008

      55

      "Kick it up a notch" by adding chopped pickled ginger to final product. Tumeric is new to my spice cabinet and I'm glad I used it here. Taste improves with aging. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      - chopped, didn't grind - made full batch - tastes great - next time will use less sugar, maybe 3 or 4 cups

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      This recipe was originally posted to the web by Cathy Anderson (http://www.the4cs.com/~cathy/Apples/relish.html). The recipe has been in her family for over 40 years.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple and Green Tomato Relish

    Serving Size: 1 (7383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 589.5
     
    Calories from Fat 11
    30%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 142.7 g
    47%
    Dietary Fiber 7.8 g
    31%
    Sugars 127.4 g
    509%
    Protein 5.2 g
    10%

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