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    You are in: Home / Recipes / Apple and Granola Scones Recipe
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    Apple and Granola Scones

    Apple and Granola Scones. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    swirlycinnacakes's Note:

    granola and apple

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a large bowl, combine flour, baking powder, salt and sugar.
    3. 3
      Add the butter to the flour mixture and rub it in with your fingertips, working until mixture is sandy and the butter seems fairly evenly distributed, with a few larger bits, but none larger than a pea.
    4. 4
      Stir in 1/2 cup buttermilk (reserving the rest), the apple and the granola. Add the remaining buttermilk 1 tbsp at a time until the dough comes together into a ball. It should not be too sticky, nor should it be floury. Add back an additional tablespoon of flour if your dough becomes too wet.
    5. 5
      Divide ball into two equal discs about 1-inch thick and cut each disc into quarters. Place triangular scones on a parchment-lined baking sheet and sprinkle with brown sugar.
    6. 6
      Bake for about 20 minutes at 400F until light golden brown. The bottoms should be browned.
    7. 7
      Cool on a wire rack for at least 5-10 minutes before serving. Scones can be eaten warm or at room temperature.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 01, 2009


      These were very, very TASTY scones. The apple made them soft and fruity yet they still had a wonderfully flaky scones texture. The addition of the granola gave them a slight crunch, which suited them very well. I sprinkled some cinnamon sugar on top, which I thought was great! I also added some raisins to the batter, since I luv the combination of raisins and apples and also thought it would be nice with the granola. That way they had a lot of fruit sweetness so that I reduced the sugar to less than 1/8 cup. That was still sweet enough for me. I will definitely make these often again since they are so yummy and really quick to make as well. I got 11 scones out of the full recipe and they were gobbled up so fast that Ill double it next time, I think. Thanks so much for sharing this gem of a recipe, swirlycinnacakes!

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    Nutritional Facts for Apple and Granola Scones

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.0
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.2 g
    Cholesterol 20.9 mg
    Sodium 284.0 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 1.9 g
    Sugars 11.2 g
    Protein 4.6 g

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