Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Gorgonzola Crostini With Lavender Honey Recipe
    Lost? Site Map

    Apple and Gorgonzola Crostini With Lavender Honey

    Apple and Gorgonzola Crostini With Lavender Honey. Photo by Rita~

    1/1 Photo of Apple and Gorgonzola Crostini With Lavender Honey

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Cookgirl's Note:

    Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    baguett ...

    Units: US | Metric

    • 1 loaf baguette, cut into sixteen 1/2-inch slices
    • 1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
    • 2 tablespoons lavender honey, warmed
    • 4 ounces gorgonzola (or any bleu cheese of your choice)
    • snipped fresh chives, for garnish

    Directions:

    1. 1
      Preheat oven to BROIL.
    2. 2
      Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
    3. 3
      Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
    4. 4
      Serve immediately.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 20, 2010

      55

      This was wonderful! A crowd pleaser. Made for fathers day. I used Lavender Honey for the honey. I did double the recipe dicing the apple and mixing in the cheese and honey. Toasted the Baguette on the grill and had everyone top the toast as a dip. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple and Gorgonzola Crostini With Lavender Honey

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 26
    22%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.3 mg
    1%
    Sodium 271.7 mg
    11%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites