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    You are in: Home / Recipes / Apple and Gorgonzola Crostini With Lavender Honey Recipe
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    Apple and Gorgonzola Crostini With Lavender Honey

    Apple and Gorgonzola Crostini With Lavender Honey. Photo by Rita~

    1/1 Photo of Apple and Gorgonzola Crostini With Lavender Honey

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Cookgirl's Note:

    Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.

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    baguett ...

    Units: US | Metric

    • 1 loaf baguette, cut into sixteen 1/2-inch slices
    • 1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
    • 2 tablespoons lavender honey, warmed
    • 4 ounces gorgonzola (or any bleu cheese of your choice)
    • snipped fresh chives, for garnish


    1. 1
      Preheat oven to BROIL.
    2. 2
      Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
    3. 3
      Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
    4. 4
      Serve immediately.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 20, 2010


      This was wonderful! A crowd pleaser. Made for fathers day. I used Lavender Honey for the honey. I did double the recipe dicing the apple and mixing in the cheese and honey. Toasted the Baguette on the grill and had everyone top the toast as a dip. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple and Gorgonzola Crostini With Lavender Honey

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.5 g
    Cholesterol 5.3 mg
    Sodium 271.7 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.0 g
    Sugars 3.1 g
    Protein 4.0 g

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