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    You are in: Home / Recipes / Apple and Goats' Cheese Brulee Recipe
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    Apple and Goats' Cheese Brulee

    Apple and Goats' Cheese Brulee. Photo by Debbwl

    1/1 Photo of Apple and Goats' Cheese Brulee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MarraMamba's Note:

    A very easy dessert for one or more. From Yorkshire chef Brian Turner

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    Units: US | Metric

    • 1/2 apple, cored and cut into 1/2 inch cubes
    • 55 g goat cheese, diced
    • 110 g Greek yogurt
    • 30 g soft brown sugar


    1. 1
      Place the apple cubes and goats' cheese into a gratin dish.
    2. 2
      Cover with Greek yoghurt and then sprinkle with soft brown sugar.
    3. 3
      Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 03, 2009


      Delicious! A quick treat for when you need to spoil yourself. Made as written. Cut the apple into 1/2 inch pieces, next time will go for 1/4 inch pieces. As I do not have a blowtorch used the broiler method and as you can see in the photo started to burn the top. But all that said this reminds you of one of those really rich desserts you get in a fine restaurant. So Marra thank you for enabling me to spoil myself this evening.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple and Goats' Cheese Brulee

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.5
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 11.3 g
    Cholesterol 43.4 mg
    Sodium 295.7 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 1.6 g
    Sugars 37.7 g
    Protein 12.0 g

    The following items or measurements are not included:

    Greek yogurt

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