this was really easy to make and makes a high dense cake. i think i should have cooked mine longer, it was still a bit wet in the center although the edges were browned. i did serve it with whipped cream and a sprinkling of grated nutmeg and cinnamon.
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I first made these back in September for Rosh Hashana and have made them several times sinve, and they're better each time. The first time I was all out of golden syrup so I used honey instead, but since them have managed to persuade someone to bring me two tins. I served the squares topped with vanilla ice cream. Thanks for a great recipe!
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