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    You are in: Home / Recipes / Apple and Fig Pork Loin Roast Recipe
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    Apple and Fig Pork Loin Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ellie3763's Note:

    haven't tried yet - but who doesn't love applies+figs+pork?? recipe from

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Tie pork loin with twine to keep it together.
    3. 3
      Heat up oil in an oven-safe skillet/dish on a fairly high setting. Sear the outside of the roast until it is nicely browned. Remove from dish and let rest on a plate.
    4. 4
      Add the wine to deglaze the dish, then add apple, onion, and seasonings. Saute until translucent.
    5. 5
      Add the roast back into the dish and add in the fig halves.
    6. 6
      Bake in the oven for about an hour covered, or until your meat reaches a temp of 165°F.
    7. 7
      Take out of the oven and let it rest for a few minutes, then serve!

    Ratings & Reviews:

    • on January 12, 2010

      55

      Didn't have any figs on hand, so I used approx. 1 cup dried cranberries. Made this for my wife and kids, but had to leave for work before I got to eat any. My wife actually called me to let me know how great it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      This was delicious. I didn't have figs, but I put on top of the pork loin apricot preserves and cooked it in the crockpot and it turn out wonderful. chef #2205151

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Fig Pork Loin Roast

    Serving Size: 1 (595 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 817.5
     
    Calories from Fat 413
    50%
    Total Fat 45.9 g
    70%
    Saturated Fat 12.9 g
    64%
    Cholesterol 136.0 mg
    45%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.7 g
    27%
    Sugars 34.4 g
    137%
    Protein 46.9 g
    93%

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