Apple and Fig Pork Loin Roast

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

haven't tried yet - but who doesn't love applies+figs+pork?? recipe from

Ingredients Nutrition

  • 1 lb pork loin (about 1 lb)
  • 2 tablespoons oil
  • 12 cup white wine
  • marjoram (to taste)
  • thyme (to taste)
  • rosemary (to taste)
  • salt and pepper (to taste)
  • 1 apple, finely chopped
  • 1 onion, finely chopped
  • 6 -8 figs, sliced in half

Directions

  1. Preheat oven to 325°F
  2. Tie pork loin with twine to keep it together.
  3. Heat up oil in an oven-safe skillet/dish on a fairly high setting. Sear the outside of the roast until it is nicely browned. Remove from dish and let rest on a plate.
  4. Add the wine to deglaze the dish, then add apple, onion, and seasonings. Saute until translucent.
  5. Add the roast back into the dish and add in the fig halves.
  6. Bake in the oven for about an hour covered, or until your meat reaches a temp of 165°F.
  7. Take out of the oven and let it rest for a few minutes, then serve!
Most Helpful

Didn't have any figs on hand, so I used approx. 1 cup dried cranberries. Made this for my wife and kids, but had to leave for work before I got to eat any. My wife actually called me to let me know how great it was.

Shylocke January 12, 2010

This was delicious. I didn't have figs, but I put on top of the pork loin apricot preserves and cooked it in the crockpot and it turn out wonderful. chef #2205151

dakotah January 07, 2010