Apple and Feta Pizzas
- Ready In:
- 1hr 7mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 184.27 g pizza crust mix
- 118.29 ml hot water
- 73.94 ml olive oil
- 226.79 g crumbled feta cheese
- 14.78 ml chopped fresh thyme
- 7.39 ml butter
- 4 apples, cored and chopped
directions
- In a medium-size mixing bowl, combine contents of the pizza dough package and 1/2 cup hot water.
- Stir vigorously, about 25 strokes.
- Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes.
- Turn dough onto floured board, divide the dough into 8 small sections.
- Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil.
- Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides.
- Once cooked place the circles on a cookie sheet.
- Lay the feta and thyme on top of the circles.
- Bake the pizzas until the feta bubbles, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter or margarine and a few sprigs of thyme.
- Mix the apples into the skillet and cook until the apples are soft and golden.
- Lay the apples on top of the pizzas, and serve.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.