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Mediterranean style peppers. Serve hot with salad as an appetizer or light lunch.
Make and share this Apple and Feta Baked Peppers recipe from Food.com.
- Preheat the oven to 425°F
- Place the peppers in a roasting tin in a single layer. Spoon in the pesto sauce.
- Divide the apple slices, tomatoes, olives, basil and feta between the peppers.
- Season well with salt and freshly ground black pepper and drizzle over the oil.
- Sprinkle with parmesan and bake for 20-25mins or until the peppers are tender.
- Serve hot with salad.