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    You are in: Home / Recipes / Apple and Feta Baked Peppers Recipe
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    Apple and Feta Baked Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    Mediterranean style peppers. Serve hot with salad as an appetizer or light lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F
    2. 2
      Place the peppers in a roasting tin in a single layer. Spoon in the pesto sauce.
    3. 3
      Divide the apple slices, tomatoes, olives, basil and feta between the peppers.
    4. 4
      Season well with salt and freshly ground black pepper and drizzle over the oil.
    5. 5
      Sprinkle with parmesan and bake for 20-25mins or until the peppers are tender.
    6. 6
      Serve hot with salad.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Feta Baked Peppers

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 180
    59%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 49.0 mg
    16%
    Sodium 692.6 mg
    28%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 17.2 g
    68%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    pesto sauce

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