Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Date Cakes Recipe
    Lost? Site Map

    Apple and Date Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    hectorthebat's Note:

    Apple and Date Cakes

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180C/160C fan/Gas 4. Line muffin trays with paper muffin cases. Cut the dried dates into raisin-sized pieces and the apple into 5mm pieces.
    2. 2
      Beat the butter and sugar until soft and creamy. Add in the eggs, one at a time, mixing well between each addition and adding 1tbsp flour with the last egg. Sift in the rest of the flour and cinnamon, then stir in the fruit until just evenly mixed.
    3. 3
      Divide between the cases and bake for 25 minutes or until the tops spring back when lightly pressed. Cool on a wire rack.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple and Date Cakes

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 118
    43%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.6 mg
    25%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 22.8 g
    91%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites