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    You are in: Home / Recipes / Apple and Custard Crumbles Recipe
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    Apple and Custard Crumbles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Sherrie-pie's Note:

    From the McDougalls flour packet. I haven't made it, but want to. It sounds like a good easy party dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will also need: 6 oven proof ramekin dishes and a baking tray.
    2. 2
      Preheat oven to 190C/375°F.
    3. 3
      Peel and core apples, slice thinly into rings.
    4. 4
      Place the slices in a bowl of water (with a little lemon juice added to prevent browning) until ready to use.
    5. 5
      To make the crumble, rub the butter into the flour using the tips of the fingers.
    6. 6
      Mix in the demerara sugar.
    7. 7
      In a seperate bowl, mix together the icing sugar and cinnamon.
    8. 8
      Place a slice of apple in each ramekin and sprinkle with a little of the icing sugar mixture adding each alternately.
    9. 9
      Fill the centre with the ready to serve custard.
    10. 10
      Spoon the crumble topping over the fruit, place the dishes on a baking tray and bake for 20-25 minutes, until the crumble is crunchy and golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Custard Crumbles

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 27.1 g
    108%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    ready-to-serve custard

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