Apple and Currant Slice

Recipe by Jacqui from Oz

From Super Food Ideas Magazine - kids love it!!

Top Review by Jewelies

This is a very tasty, not overly sweet slice. It was really easy to make too, I just threw the base ingredients into my mixer and it was done. Used a tin of bakers apples instead of the stewed apple. Thanks Jacqui, my daughter will love this in her lunchbox this week.

Ingredients Nutrition


  1. Preheat oven to 180c. Grease and line a 3cm deep, 24cm X 29.5cm (base) laminton pan.
  2. Process flours, icing sugar and butter to resemble breadcrumbs. Add egg. Process until dough comes together. Turn onto a floured surface. Knead lightly.
  3. Press two-thirds of dough into prepared pan. Refrigerate. Wrap remaining dough in plastic wrap. Place into freezer until firm.
  4. Spread apple over dough base. Sprinkle with currants, brown sugar and cinnamon. Grate frozen dough over top.
  5. Bake for 40 minutes or until firm to the touch.
  6. Cool in pan, then cut into squares to serve.

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