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    You are in: Home / Recipes / Apple and Cranberry Pie Recipe
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    Apple and Cranberry Pie

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on October 24, 2004

      This recipe didn't suit my tastes. The cranberries, when just added into the pie filling, were definitely too bitter. And I like a pie that's a bit more spiced. I am going to post the recipe I came up with. I baked another pie and cooked cranberries with sugar and spices to make them more palatable. I used Gala and Empire apples, upped the spices, added some brown sugar and the cranberry "preserves". It colored the filling nicely and for my taste,was more enjoyable.

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    • on October 23, 2004

      I am so sorry that this pie did not work out for me. I had looked forward to it, and although it smelled wonderful while baking, there were several problems. I didn't find that the filling got cooked through even though the crust was golden, and I think the initial high temp may have had something to do with that. Also, the pie was filled to the brim with liquid when I took a slice out- like it was swimming. I did think the amount of filling was a lot, but I managed to get the pie crust around it- barely (I used Pillsbury ready-crust as suggested, but would rather go with home made as the crust was not very good and part of it fell off the pie while baking). Also, I used the full 1 1/2 cups sugar and found that the pie was excessively tart, probably due to the cranberries. I am sorry to give such a low rating, but I wanted to be honest.

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    • on October 22, 2004

      Perfect, and very pretty. I ended up using only about 1 C. of sugar. and I used Gala apples as that is what I had around. Thanks for posting this perfect fall holiday pie!

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    Nutritional Facts for Apple and Cranberry Pie

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 987.4
     
    Calories from Fat 12
    27%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 248.1 g
    82%
    Dietary Fiber 10.0 g
    40%
    Sugars 208.2 g
    833%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    apples for pies

    Detailed Nutrition Values About Nutrition Info
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