Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Cinnamon Sponge Pudding Recipe
    Lost? Site Map

    Apple and Cinnamon Sponge Pudding

    Apple and Cinnamon Sponge Pudding. Photo by HokiesMom

    1/10 Photos of Apple and Cinnamon Sponge Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    I'mPat's Note:

    From a mag I took a copy but forgot to note which mag. Times are in accordance with recipe directions. They recommend to use 1 x 800 grams of can pie apples (in place of granny smiths) and microwave on high for 2 minutes, then top with sponge mixture (fruit must be hot when topping with sponge, or sponge will not rise during cooking. Would also add cinnamon to canned apple if not already done so by the manufacturer. Serve with custard or ice-cream. IMPORTANT NOTE - prepare sponge mix while apple is cooking (apple mix needs to be hot).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180C (160C fan forced).
    2. 2
      Grease a 2 litre (8 cup) ovenproof dish.
    3. 3
      Combine apple, cinnamon, 2 tablespoons sugar and 2 tablespoons water in a large saucepan over moderate heat and cover and bring to the boil and then reduce heat and simmer, partly covered, for 8 to 10 minutes or until just tender.
    4. 4
      Remove from heat and keep warm.
    5. 5
      Using an electric mixer, beat eggs in a medium bowl for 5 minutes or until thick and pale, gradually add 1/2 cup of sugar beating well after each addition until sugar is dissolved and then beat in vanilla.
    6. 6
      Sift flour over egg mixture and then using a large spoon, fold until just combined, take care not to over mix.
    7. 7
      Spoon HOT apple mix over base of prepared dish and then pour sponge batter over fruit mix.
    8. 8
      Bake for 30 minutes or until sponge is risen, golden and springs back when lightly touched.
    9. 9
      Dust with icing sugar and serve at once with custard or ice cream.

    Ratings & Reviews:

    • on October 10, 2009


      Pat - I can't even wait to upload the photos before I post the review! This is a FABULOUS recipe! I'm so enjoying this for an afternoon snack!! I followed your instructions exactly and it all worked out perfectly. I started the eggs once the apple mixture started to boil and everything finished out right on time! Served with frozen vanilla yogurt and I'm set. Now I have to figure out how much I really want to share! Tagged in Newest Zaar Tag and also using photos for the Apple A Day Photo Forum Event for October! This is a HIT and deserves 10 stars ********** !!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012


      Good winter pudding and really easy to do. Mine was apple and peach and everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012


      This was every bit as good as the photos suggest! I followed Paula G's tips and used gluten free flour and baked in a 10 inch cast iron skillet. I used a mix of apples and 2 fresh pears. I cut down on the sugar (1/3 cup) and it tasted great. I didn't have any ice cream on hand so I topped with Greek plain yogurt. Thanks Pat, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Apple and Cinnamon Sponge Pudding

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.9
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.8 g
    Cholesterol 93.0 mg
    Sodium 214.8 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 6.2 g
    Sugars 46.2 g
    Protein 5.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes