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    You are in: Home / Recipes / Apple and Cinnamon Muffins (Vegan) Recipe
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    Apple and Cinnamon Muffins (Vegan)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 15, 2011

      I loved this recipe. I used a cup of apple sauce ( the actual cup in comes in) and a cup of normal sugar (the same cup used for the apple sauce) and added -3 tbsp of water. I baked them at 370F for 20min and ended up with 6 fairy large muffins.

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    • on December 05, 2009

      I'm eager to see how these turn out. I used spelt, but for the half cup of flour I used almond meal/flour that I ground up in my coffee grinder that I never use for coffee :) I also had some fresh pumpkin puree left over so I did 1 cup of apple sauce and 1 1/2 cups of pumpkin. I used walnuts and pecans. I also added blueberries. I used 2/3 cup of raw honey instead of sugar. I sprinkled the top with a little bit of raw sugar though. I'll let you know how it turns out! Ok guys, I made them, and thye were a hit! These are delicious!!! Thank you, thank you, thank you!

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    • on April 16, 2009

      These were quite delicious ~ I used 1/2 spelt and 1/4 almond flour, and 1/4 WW pastry flour, added some flaxseed meal and used pecans instead of walnuts (personal preference). No oven temp was given so I used 350F, used mini-muffin tins and baked about 12 minutes. Perfect little snacks. Thanks canthelpmyself ~ made for PAC Spring 2009!

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    Nutritional Facts for Apple and Cinnamon Muffins (Vegan)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 69
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.9 g
    99%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    spelt flour

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