Apple and Cinnamon Muffins (Vegan)

Total Time
Prep 10 mins
Cook 20 mins

This is a basic apple muffin or cake mix. It is very versatile. You can reduce the sugar to 3/4 and add 1/3 cup of cocoa to make a chocolate cake. Other things you can add are 1/3 cup of coconut, up to 1/2 cup of chocolate chips, cherries, fruit or nuts

Ingredients Nutrition


  1. combine the wet ingredients. Combine the dry ingredients and sift into the wet mix. Add walnuts. Mix gently but thoroughly.
  2. Spoon into 5 muffin cases and bake for 20 minutes.
Most Helpful

I loved this recipe. I used a cup of apple sauce ( the actual cup in comes in) and a cup of normal sugar (the same cup used for the apple sauce) and added -3 tbsp of water. I baked them at 370F for 20min and ended up with 6 fairy large muffins.

5 5

I'm eager to see how these turn out. I used spelt, but for the half cup of flour I used almond meal/flour that I ground up in my coffee grinder that I never use for coffee :) I also had some fresh pumpkin puree left over so I did 1 cup of apple sauce and 1 1/2 cups of pumpkin. I used walnuts and pecans. I also added blueberries. I used 2/3 cup of raw honey instead of sugar. I sprinkled the top with a little bit of raw sugar though. I'll let you know how it turns out! Ok guys, I made them, and thye were a hit! These are delicious!!! Thank you, thank you, thank you!

5 5

These were quite delicious ~ I used 1/2 spelt and 1/4 almond flour, and 1/4 WW pastry flour, added some flaxseed meal and used pecans instead of walnuts (personal preference). No oven temp was given so I used 350F, used mini-muffin tins and baked about 12 minutes. Perfect little snacks. Thanks canthelpmyself ~ made for PAC Spring 2009!