1/2 Photos of Apple and Cinnamon Crumble Cake
1 hr 35 mins
1 hr 10 mins
pattikay in L.A.'s Note:
A tasty cake from Taste of the Caribbean. Posted for ZWT III. This cake is nice, but ended up a bit dry when made according to the original recipe - I reduced the amount of flour a bit and baked it for a much shorter time - may have to play around with it a bit more.
My Private Note
Units: US | Metric
- 1 cup butter, plus
- 2 tablespoons butter, softened
- 1 1/4 cups caster sugar
- 4 eggs
- 3 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt (optional)
- 3 large tart apples
- 1/2 teaspoon cinnamon
- 1preheat oven to 350.
- 2grease a 10-inch round cake pan.
- 3To make crumble topping:.
- 4mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside.
- 5put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy.
- 6beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle.
- 7sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth.
- 8Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside.
- 9spread half the cake mixture evenly over the base of the prepared pan.
- 10spoon the apples on top and sprinkle over half the crumb topping.
- 11spread the remaining cake mixture over the crumble and finally top with remaining crumble topping.
- 12bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly.
- 13leave in pan for about 5 minutes before turning out onto wire rack. serve when cool.
Browse Our Top Dessert Recipes
You Might Also Like...View All Dessert Recipes
Nutritional Facts for Apple and Cinnamon Crumble Cake
Serving Size: 1 (2330 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 7388.6
- Calories from Fat 3229
- Total Fat 358.8 g
- Saturated Fat 226.0 g
- Cholesterol 1639.1 mg
- Sodium 3820.6 mg
- Total Carbohydrate 979.7 g
- Dietary Fiber 36.5 g
- Sugars 518.1 g
- Protein 90.8 g