Apple and Cinnamon Clafouti

READY IN: 35mins
Recipe by katew

This is a reasonably low fat version of a classic French pudding from a magazine called Super Food Ideas

Top Review by littlemafia

The egg texture mixed with the apples was a bit weird for me at first,but once I got used I liked it. That's becoz I never tried a dessert like this. And what's not to like:has proteins, low in carbs and sugar. And DDs enjoyed it too. Actually, they ate most of it,but I got to a slice too.I'll make this again coz it's fast,easy,delicious and nutritious.I used a round silicon pan.Thanks for sharing. Update:DD1 has a cold and no appetite and this is the only thing she'll eat. She asked for it and helped me make it. In the process ate a couple of apples without noticing. Last time I made it both DD were lined up for it.

Ingredients Nutrition

Directions

  1. Heat oven to 180 degrees celsius.
  2. Grease 4 ovenproof ramekins.
  3. Combine sugar and flour in bowl.
  4. Whisk together eggs and milk.
  5. Combine egg mixture with flour mixture.
  6. Divide apple among ramekins.
  7. Spoon custard over.
  8. Sprinkle with cinnamon.
  9. Put ramekins on oven tray.
  10. Bake 25 minutes or until custard is set.
  11. Stand 5 minutes.
  12. dust with icing sugar and serve.

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