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    You are in: Home / Recipes / Apple and Chocolate Pie Recipe
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    Apple and Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Geniale Genie's Note:

    The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • pastry for a double-crust 9-inch pie, unbaked
    • 6 medium apples
    • 12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don')
    • 2/3 cup semisweet chocolate, pellets

    Directions:

    1. 1
      Peel, core and quarter apples. Slice very thinly.
    2. 2
      Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
    3. 3
      Spread chocolate pellets over top.
    4. 4
      With remaining apples, make 3 more apple/sugar layers.
    5. 5
      Top with 2nd crust and seal edges. Make an incision on the top.
    6. 6
      Bake in preheated oven at 450F for 15 minutes, or until golden.
    7. 7
      Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

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    Ratings & Reviews:

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    Nutritional Facts for Apple and Chocolate Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 53
    29%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 29.7 g
    118%
    Protein 1.6 g
    3%

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