Apple and Chocolate Pie

"The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience."
 
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Ready In:
1hr 20mins
Ingredients:
4
Yields:
1 pie
Serves:
8
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ingredients

  • pastry for a double-crust 9-inch pie, unbaked
  • 6 medium apples
  • 12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don')
  • 23 cup semisweet chocolate, pellets
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directions

  • Peel, core and quarter apples. Slice very thinly.
  • Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
  • Spread chocolate pellets over top.
  • With remaining apples, make 3 more apple/sugar layers.
  • Top with 2nd crust and seal edges. Make an incision on the top.
  • Bake in preheated oven at 450F for 15 minutes, or until golden.
  • Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

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