5 Reviews

I cooked it exactly as the directions suggest, and this was possibly the BEST chicken recipe I've ever made. Not only was it inexpensive, but it was absolutely DELICIOUS, and the entire family loved it (a family who hates onions and is VERY picky I might add!). It tasted like fall in a skillet. Perfection! We will be eating this many times, I'm sure! July 2009 - We made this again today with bratwurst instead of chicken. YUM! Hubby said it was perfect, and I have to agree!

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chef kristin #2 July 26, 2009

Very delicious! We loved this. I used tarragon instead of sage, 1 large granny smith apple, and I garnished with toasted walnuts and fresh parsley. This hash went well with crunchy bread and a red lettuce salad. Will make it again for sure! Thanks for a good one!

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vrvrvr January 30, 2013

Made recipe exactly as above! Absolutely delish! Loved how the flavors came together! Will be making again! Thank you for sharing!

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mrsgenevieve January 29, 2013

Absolutely beautiful meal. I've made the chicken and apple version, served with roasted carrots and a fried egg. It's also fantastic made with turkey. For that I added in dried cranberries and served with with roasted veggies and stuffing. It's fantastic!

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Kitchen Gnome April 06, 2010

Absolutely delicious! I used extra-lean ground turkey because I had some to use up. It was wonderful, and I'm sure even better with chicken! My apple was a Red Rome, and I used Yukon gold potatoes. Fresh sage really makes the difference. Thanks NurseDi!

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yogiclarebear July 13, 2007
Apple and Chicken Hash