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    You are in: Home / Recipes / Apple and Chicken Hash Recipe
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    Apple and Chicken Hash

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2009

      I cooked it exactly as the directions suggest, and this was possibly the BEST chicken recipe I've ever made. Not only was it inexpensive, but it was absolutely DELICIOUS, and the entire family loved it (a family who hates onions and is VERY picky I might add!). It tasted like fall in a skillet. Perfection! We will be eating this many times, I'm sure! July 2009 - We made this again today with bratwurst instead of chicken. YUM! Hubby said it was perfect, and I have to agree!

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    • on January 30, 2013

      Very delicious! We loved this. I used tarragon instead of sage, 1 large granny smith apple, and I garnished with toasted walnuts and fresh parsley. This hash went well with crunchy bread and a red lettuce salad. Will make it again for sure! Thanks for a good one!

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    • on January 29, 2013

      Made recipe exactly as above! Absolutely delish! Loved how the flavors came together! Will be making again! Thank you for sharing!

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    • on April 06, 2010

      Absolutely beautiful meal. I've made the chicken and apple version, served with roasted carrots and a fried egg. It's also fantastic made with turkey. For that I added in dried cranberries and served with with roasted veggies and stuffing. It's fantastic!

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    • on July 13, 2007

      Absolutely delicious! I used extra-lean ground turkey because I had some to use up. It was wonderful, and I'm sure even better with chicken! My apple was a Red Rome, and I used Yukon gold potatoes. Fresh sage really makes the difference. Thanks NurseDi!

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    Nutritional Facts for Apple and Chicken Hash

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 39.3 mg
    13%
    Sodium 482.6 mg
    20%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.7 g
    47%
    Protein 15.3 g
    30%

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